The Interreg Marittimo territory includes the entire Corsica region.
Between sea and mountains, Corsican cuisine showcases natural products grown or raised on the island.
The typical basket of the main local dishes consists of
- Cold cuts: sausage, coppa, lonzu, figatellu
- Cheese: Corsican sheep tomme, brocchiu
- Olive oil
- A bag of canistrelli and strikes
- The nougat
- Jam (fig, arbutus, chestnut)
- Corsican pasta (chestnut flour, arrabiatta …)