• Accademia Olearia S.r.l.
  • Accademia Olearia S.r.l.

    L’esperienza secolare e la costante passione che lega la Famiglia Fois al pregiato frutto dell’olivo, assicurano un prodotto unico ed inconfondibile. Da quattro generazioni la Famiglia Fois coltiva, raccoglie e trasforma le olive che crescono nelle terre circostanti alla città di Alghero. Il clima favorevole, la selezione delle colture degli ulivi, una sapiente lavorazione e in un moderno frantoio con controllo costante di tutti i parametri di processo danno vita al pregiato olio extra vergine d’oliva fruttato dell’Accademia Olearia di Giuseppe Fois.

GRAN RISERVA GIUSEPPE TIMES This extra virgin olive oil, fruity green, represents the expression of the highest quality of the products of the Olearia Academy. It is the product selected by major magazines and major world competitions to represent the quality of our society. It is a product obtained in limited quantities by field selection in some seals with a selection of specific cultivars. The harvest is carried out as soon as mentioned, and the transformation is carried out immediately, through a continuous cycle installation with cold extraction. The result is a product of great balance but with a very high sensory content, with a clear aroma of olive, notes of apple and tomato, strong vegetal notes and an excellent balance between bitter and spicy. These nuances make it a product of excellence dedicated to the kitchens of the elite. HOW TO TASTE THE BEST Its balance makes it an ideal companion for the most imaginative and elegant cuisine, its scent and nuances are more appreciable if used raw.

Olive oil


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