Colombia Supremo 100% Arabica beans – TASTING NOTES A pleasant and delicious nose (almond paste, caramel) .The attack is on red fruits, (cherries, strawberry) and evolves with a well-controlled body and a sweet length . IN THE HEART OF THE TERROIR The Quindio terroir is the second smallest department in Colombia and produces about 10% of Colombian coffee. It is one of the departments, with the departments Caldas and Risaralda, constituting the axis of the coffee producers. Located between 1000 and 1800 meters above sea level, it is an extremely rich soil. Available in packs of 250g, 500g, and 1 kg