This wine comes from the selection of Sciaccarellu, Cinsault and Grenache. Harvested and selected by hand, the best grapes of Sciacarellu are used to obtain this exceptional rosé.

Fermented at low temperature, this grape gives the best of its personality. The assembly work of the wines then makes it possible to obtain a balance between matter, fat, aromatic and complexity.

The palate is fine and delicate, it blooms with notes of white fruits and red berries (redcurrant). A beautiful material and structure position this wine as a wine of gastronomy.

DOMINANT VEGETABLES: Sciaccarellu – Cinsault – Grenache TASTING NOTES: Sandy pink color, very pale, with slightly golden highlights. Intense aromas with floral character (hawthorn) complemented by mineral nuances. TERROIR AND CULTURE: Plots planted on silico-clay soil, presence of pebbles rolled. Reasonable cultivation method and controlled natural grassing have always been the prerogative of the field. The weedkillers have been gradually replaced by a more sustained work of the soil and especially a work interceps.The organic fertilization gradually replaces the mineral fertilization for a better microbial activity soil. VINIFICATION: Chopped and cuieillies by hand in boxes, the bunches are then stored in refrigerated cabinets at very low temperatures. For several days, they concentrate without loss of aromas. Preserved and fermented at low temperature.