• ESAT LE BERCAIL
  • ESAT LE BERCAIL

AOP Côtes de Provence Terroir: Located on the ancient terroir of Frejus between the Massif des Maures and the Esterel, south-facing lands from ancient alluvial deposits represented by marine pliocene composed of fine sands and clays. Grapes: A blend of Provençal varietals make up this wine: Grenache, Syrah, Cinsault. The vineyard: Vines trellised on 5 threads, plowing of the soil and grassing mastered a row out of two, without the recourse to the chemical fertilizers, pesticides and herbicides, harvest only by hand transport in box. Winemaking: Compliance with the Biological specifications, the harvest is destemmed, followed by a short maceration in the press, pressing is pneumatic then stabulation of cold juices, fermentation is carried out at low temperature, clarification then filtration and bottled at the Domaine. Tasting notes: Beautiful soft pink dress, shiny. Elegant nose, red fruits and strawberries, with a floral and fresh touch. The palate is rich, sweet, balanced, persistent with a dried fruit finish. Food and wine pairings: A rosé that can be enjoyed on elegant aperitifs, tapas, basil tomato tart, peppers marinated with olive oil. A wine of pleasure to drink with friends. Guard 1 – 2 years Serve between 8 and 10 ° C

Cuvée Le Domaine 2016 rosé


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