The extra virgin olive oil Bio DOP Sardinia is the association of the organic culture and the guarantees of quality and typicity of the certification. Bio DOP is obtained from olives predominantly of the Bosana cultivar, harvested at the beginning of ripening. The result is a fruity extra virgin green aroma with intense flavor and strong notes of thistle and artichoke. On the palate, it is known for its balanced, intense, bitter and spicy tones. HOW TO TASTE THE BEST? An intense product that is perfect for the most decisive dishes of our cuisine, ideal for soups or raw on a bruschetta.