A wine with warm and sweet tones, reminiscent of the productions of the old cellars where the Cagnulari grape gives a full-bodied wine with impenetrable ruby red color due to the characteristic pressure and the richness of the fruit from which it comes. The purified Cagnulari grape is fermented for several days in the presence of the skins, until the fermentation stops due to the extraordinary increase in alcohol. A completely natural process that makes the "Fiara" a unique wine of its own, easy to pair with dishes of game and terroir meats, aged cheeses and herbs. Serve at a temperature of 18-20 ° C