Product description: Le Crottin du Castellet is a registered trademark. It is not a cheese! but a delicious confectionery. Its history: It is in Sainte Anne du Castellet, a small village in Provence, that one day under the hand of a beekeeper, Olivier Paxé, was born on the eve of the Christmas holidays, a Provençal delicacy: "le Crottin du Castellet ". "Like a shepherd carries his piece of bread and his cheese in his bag, I shepherd bees, I often made myself this sweet treat with honey when I went on a transhumance and that gave me balm in my heart. Making it taste around me, and seeing that the gourmands were reveling, I launched into this preparation out of my imagination. After the "gingerbread from Virginia", (my wife), the crunchy honey and the nougat from Olivier, here is our last born "Le Crottin du Castellet": a dessert that accompanies Provençal tables, based on almonds, lavender honey, bitter orange jam from the garden and watermelon made by us Chemical composition: Almonds, honey lavender, watermelon jam (watermelon and sugar 45%), bitter orange jam (bitter oranges from the garden and sugar 45%), icing (sugar and egg white).

THE CROTTIN DU CASTELET


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