• L'orée du maquis
  • L’OREE DU MAQUIS

Myrtle is a small wild Corsican berry that is picked in the Bonifacian region by hand for a short period (late December to early January)

20,00

Myrtle liqueur is a popular liqueur from Corsica. It is produced by alcoholic maturation of endemic wild berries picked in the maquis in the Bonifacian region, by hand for a short period (from late December to early January).

Myrtle liqueur


I have read and accept the site's privacy policy