is a premium extra virgin olive oil obtained by the cold pressing method of the cultivar "Nera di Gonnos" which produces a medium fruity flavor with a good balance between bitter and spicy, with hints of fresh grass, Ripe fruit, fresh almond and hints of artichoke and thistle. The high quality of the product is guaranteed by the special attention paid to the harvest phase of the olives, carried out strictly by hand, then to the subsequent pressing of the fruits within a maximum of 24 hours, in order to preserve the organoleptic, sensory and chemical. extra virgin olive oil. DEAS oil has won several awards and awards. In 2016, it was ranked first in the Gonnos-Tonda / Black category in Cagliari, as part of the Gonnosfanadiga Regional New Oil Competition.