• Azienda agricola bio Floriddia
  • Associazione Casa della Città Leopolda

This type of pasta is indicated: to be seasoned with all types of sauces or only with raw oil. Cooking time: 6 minutes Ingredients: 100% organic Etruscan wheat semolina, water. The sale and distribution of products through this website is handled by the Leopolda Short Chain Workshop. Shipping costs are free for purchases over 150 Euros. For smaller amounts, the amount that will be subsequently communicated must be paid.

Semi-organic Ricciarelle Organic of only ancient wheat, type: "Etrusco" are composed simply of water and semolina of Etrusco (TRITICUM TURGIDUM TURANICUM) All types of Floriddia pasta are 100% ancient durum wheat, in which it remained a high percentage of wheat germ, thanks to the stone grinding with which it was obtained. Floriddia pasta is bronze drawn and dried using the natural slow and low temperature drying method. Very carefully, all the processing methods have been adopted and applied so that the dough does not undergo alterations and remains intact, in addition to the flavor, all the nutritional properties that these grains carry. The product that is obtained is a Biological Artisan Pasta that is born and is processed in total, up to the packaged by the Floriddia Agricultural Company. It starts from the cultivation of wheat according to the organic method that is selected and ground to stone, and then freshly made and packaged.

RICCIARELLE 400 G OF ANCIENT ORGANIC ORGANIC 100% WHEAT


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