Vintage 2016 Grapes 100% Merlot Vinification Fouling, destemming grapes. Alcoholic fermentation carried out between 24 and 28 ° C. Maceration of 12 days. Classic breeding in vats. Tasting Intense black cherry color. Aromas of jammy black fruits, spices with hints of liquorice. Pleasant palate with aromas of wild strawberry and cherry, with soft tannins. Accompaniment Reserve her a rabbit terrine, a fillet of beef and pepper sauce, cheese.