• Domaine Vecchio
  • Domaine Vecchio

  • Vineyard: From a north-facing plot of light and light orange clays.
  • Grapes: Minustellu
  • Harvest: Manuals
  • Vinification: maceration 4-5 weeks then aged in oak barrels (25% in breeding over 10 months)
  • Tasting: On pepper perfumes covered by a mouth of prunes and sour cherries, very velvety with a good acidity that will allow its breeding.
  • Guard: 6-7 years
  • The food / wine pairing: meats, tabs, game and cheeses

Ancient Grapes - Minustellu


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