- Vineyard: From a north-facing plot of light and light orange clays.
- Grapes: Minustellu
- Harvest: Manuals
- Vinification: maceration 4-5 weeks then aged in oak barrels (25% in breeding over 10 months)
- Tasting: On pepper perfumes covered by a mouth of prunes and sour cherries, very velvety with a good acidity that will allow its breeding.
- Guard: 6-7 years
- The food / wine pairing: meats, tabs, game and cheeses