This wine is a blend of Chardonnay and Vermentinu grapes that stands out for its freshness, intensity and complexity of its aromatic expression.
CULTURE
The grape variety blossoms on terroirs with sandy soils in a reasoned culture.
WINE
This white wine is made with cold skin maceration, followed by a low temperature fermentation. The wine is aged under inerting.
TASTING
This wine has a pale yellow color with golden highlights, a very expressive and complex nose of white flowers, exotic fruits and white-fleshed fruits, citrus fruits and gingerbreads. A palate with a fresh attack, a balanced mouth with a round and suave finish. This wine will be particularly appreciated as an aperitif, with grilled fish, or with a cheese of sheep and its jam of figs. Service temperature: 10-12 degrees.
ANALYTICAL PROFILE
TAV acquired 11 ° 5, Sugars <3g / L, AT = 3.2g / L H2S04, AV <0.2 g / L H2S04