CEPAGES
Grape variety: Sciacarellu 60% Niellucciu 40%
DRIVING
The sloping plots are conducted in a well-cultivated crop and plowed several times a year. Short size, manual budding and leaf peeling are practiced in order to obtain healthy and balanced grapes. Hand harvested in crates, sorted by plot.
VINIFICATION
Upon receipt of the harvest, protection with carbonic ice. Direct pressing of the whole harvest. Static defrosting in thermo-regulated stainless steel tanks, stubborn fine-tuning. Non-fermentation in thermally regulated stainless steel tanks at 12 ° C.
Raising
Breeding on stainless steel thin lees – early bottling
TASTING
Gray-gold reflective dress, delicate nose with peaches, citrus fruits, exotic fruits and peony. The attack is round and gentle, the final lingering and mineral.
SERVICE
Between 10 and 12 °. This dewy character will ideally accompany grilled fish, bear and Corsican charcuterie.