Born from a story of friendship between two gourmands, living in the village of Ollioules (Var), since 1885, the nougat Jonquier treats lovers of good nougat.
Made without preservatives or additives with new almonds of the year. The nougat Jonquier is made a few weeks a year between October and December according to a recipe that the Jonquier family has been perpetuating for five generations.
Since 1885, always the same recipe, always the same quality
Aline Giammertini, passionate chocolatier, has devoted herself to her passion for many years, ``20 years of shared tastes and pleasures`` according to her.Curious and creative, Aline has her little idea without revealing too much to preserve the secret: `` My originality? The subtle marriage between Corsica and chocolate. Through honey, citrus fruits, and hazelnuts, I make crunchy, melting praline chocolate candies that will plunge some into their childhood. ``
Chocolate in all its forms #madeincorsica.
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